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- Maman's Homesick Pie: A Persian Heart in an American Kitchen by Donia Bijan.
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Maman's Homesick Pie: A Persian Heart in an American Kitchen
Add a Review. Add To List. For Donia Bijan's family, food has been the language they use to tell their stories and to communicate their love. In , when the Islamic revolution in Iran threatened their safety, they fled to California's Bay Area, where the familiar flavors of Bijan's mother's cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose love and support enabled Bijan to realize her dreams.
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From the Persian world of her youth to the American life she embraced as a teenager to her years at Le Cordon Bleu in Paris studying under the infamous Madame Brassart to apprenticeships in France's three-star kitchens and finally back to San Francisco, where she opened her own celebrated bistro, Bijan evokes a vibrant kaleidoscope of cultures and cuisines. An exhilarating, heartfelt memoir, Maman's Homesick Pie is also a reminder of the women who encourage us to shine.
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Cooking -- California -- San Francisco. Cooking, Iranian.
Maman’s Homesick Pie | Croque-Camille
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